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Food yards rather than miles!

Hillside Restaurant
Hillside Restaurant offers evening meals using our own and locally sourced produce.

All dishes are freshly prepared and our fixed menu of signature dishes changes in step with the seasons.

The restaurant is open every evening - Tuesday-Saturday with seating at 7.15pm for a two course dinner of signature dish and dessert, with home made breads and butters, competitively priced at £24.

On Sunday and Monday evenings we serve a two course supper with seating at 7.15pm, competitively priced at £24 incl. home-made breads, butters and a drink - either a glass of wine or beer. 

We cook for those who book - so please give us notice of your intentions, preferably on the day at 12noon, and we would love to serve you!

You can find more info about Hillside Restaurant, opening hours and menus see our Restaurant page.

Recommended by Hillside....


The Bistro, Downtown Ventnor
In the heart of Ventnor only a few yards from the sea you'll find The Bistro. See, hear and smell what's going on in the open kitchen serving traditional bistro style dishes.

Booking recommended. 

For the best possible experience for diners, The Bistro sources all its ingredients locally;Andy is a great Chef !

Call Jane & Andy on 01983 853334 to book your table.

You can find more info about The Bistro here.

Thompson's, Newport
Robert Thompson's first solo restaurant:
Thompson's. A contemporary 'open kitchen' restaurant offering a modern British menu inspired by both the flavours of the island and Robert's own experiences.

Thompson´s Restaurant is a contemporary 'open kitchen' restaurant offering a delicious modern British menu inspired by the flavours of the Island and Robert's experiences.

Book your table or explore the latest menu.

The Taverners, Godshill
The Taverners is what all good pubs should be:great local grub, a good sprinkling of hoe-wielding locals, and a glass of something decent to drink in its generous beer garden. The Tavernes buy their produce daily depending on what is available at the markets, from the farms & what has been caught, foraged, shot or hunted. A large sign outside requests homegrown fruit and veg. There's even a food miles board that tells you how far the ingredients have travelled: "Cherries 200 yards;vine tomatoes tab

Brown crab mayonnaise, white crab meat, shallot'n red wine pwo miles ?"

Find the latest menu or make your reservation.